Click here for
Changes that remain in Effect
1812 250th St.
Ionia, IA 50645-9566
Only carcass deer from the
Iowa SHOTGUN seasons are not being accepted
(except for those carcass deer brought in for the HUSH program)
Seasonal Hours of Operation:
Opening September 16, 2017 (for youth deer season) to March 17, 2018
Monday - Friday 8 to 5
Saturdays 8 to 12
Iowa Shotgun Season Extended Hours -
(again - to accept deer trim or quarters only as stated above)
Open until 3 pm on these Saturdays only in December -
The 9th, 16th and 23rd 2017
Retail Products available
October 2, 2017 - March 17, 2018
Antler Creations and Antlers
We WILL ACCEPT - CARCASS DEER
from Youth, Bow, Early and Late Muzzleloader seasons.
We will continue to accept (from all seasons) boneless deer trim free of fat,
hair, and blood clots (in food grade bags) and bone-in quarters that are
clean and free of hair.
Important - We will refuse any meat that has not been cared for properly.
All deer trim and quarters must be in by February 15th.
We are a family owned business with many years of experience. For eighteen years we owned and operated a local full service meat processing facility. In 2003 we built and opened a new plant, in rural Chickasaw County, where we process wild game exclusively. Catering to the hunter is our main objective. Making ourselves available to care for your deer, particularly during early seasons when temperatures are warm. We take pride in producing quality fresh and smoked venison and smoked retail products. We will accept whole deer carcass for the Iowa DNR's Help Us Stop Hunger (HUSH) program, serving local counties. Ohrt's Smokehouse is a member of Whitetails Unlimited. You may see us in our booth selling our homemade sausage sticks and jerkies at the Boat Show and Antique Show in Cedar Falls, Iowa or at the Iowa Deer Classic in Des Moines. Also may be seen at numerous gun shows or events across the state. We look forward to serving you and hope to exceed your expectations.
PLEASE READ ALL CAREFULLY or CALL US IF QUESTIONS