The entry to the plant is on the east side of the building. Come to this door first so we can take your order before unloading your deer. All trim and deer quarters will come through this door. Finished orders are also picked up here. You may back up to the door for easy unloading and loading.
The west side of the building is where the deer with hides on are dropped off. (Remember to come to the east door first, before unloading.)
Retail Smoked Meat Products
These products available Oct. 2 until season close
Beef Ground/Formed Jerky
Beef Jerky - Regular, Teriyaki flavored and Peppered
BBQ Cheddar Sticks
BBQ Bacon Cheddar Sticks
Pepper Sticks w/Pepper Jack and Jalapeno
Sausage Sticks
Sausage Sticks w/Cheddar
Teriyaki Sticks
Teriyaki Pineapple Sticks
Salami
Summer Sausage
Summer Sausage w/Cheddar
Summer Sausage w/Pepper Jack and Jalapeno
Ring Bologna
Cheddarwurst
Pork Smoked Breakfast Links
Wieners
Bacon - Apple smoked and Hickory smoked
Smoked Boneless Hams - Apple smoked and Hickory smoked
Our smokehouse kitchen is just off the entry where you may see Bruce and Jamie preparing venison sausage products.
Bruce stuffs the sausage links above while Bill hangs them on the cart. Finished product
(to the right) in the smokehouse.
Our deer boning room also serves as a meat grinding station when we are finished deboning the deer carcass.
Snack sticks are cooling before cutting to length and packaging. Below are the snack sticks in the cutting trough in the packaging area.
Look for Ohrt's Smokehouse signage on highway 346 and on Hickory Ave. / 250th street corner.
Specialty Meats (BBQ sauce not included)
Loin Back Pork Ribs
Smoked Sliced Beef Brisket
Smoked Sliced Pork Loin
Smoked Pulled Pork
Seasoned Cooked Prime Rib
Boneless hickory or apple smoked
hams ready for the holiday season.
You will find Dione, Max and Janell Ohrt at the Ohrt's Smokehouse booth at the Iowa Deer Classic in Des Moines. Ohrt's Smokehouse booth may also be found at the UNI Dome Boat in Cedar Falls. Dan Bucknell will be found selling Ohrt's Smokehouse meat sticks and jerkies at the World Largest Garage Sales in Waterloo and various gun shows etc. around the state.
Bill, Dione and Bruce Ohrt October 2008.
Photo taken by New Hampton Tribune
Ohrt's Smokehouse cooler, in Theisen of Charles City, filled with Jerkies, Sausage Sticks and Summer Sausages available for purchase. Another located in Theisen of New Hampton.
Coolers filled with Beef/Pork Sausage Sticks ready for sale at the Iowa Deer Classic in Des Moines.
Delicious Smoked Sliced Beef Brisket
